Roasted & Blanched Peanuts Split

Riding on our experience in the industry, we, as a processor, Supplier and Exporter of Roasted & Blanched Peanuts Split have positioned us in the upper echelons of the industry. The various grades and standards of quality are met by our quality team. We maintain hygiene throughout the production process.

Roasting is done in the roaster at a temperature of 60º to 70º C. This is done to ensure smooth blanching of kernels and then they are blanched and split using different latest technology machinery at our own processing plants. Blanching means removal of outer red skin from peanuts with mild pressure.

Exceptionally demanded in the market for its delicious taste, this peanut is widely used in preparing delicious dishes and sweets. It is used to enhance the taste of the recipe. We also take utmost care of its packaging and transportation to ensure that these are free from any impurities.

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Roasted & Blanched Peanuts Split Features :

  • Crunchy peanuts
  • Delicious taste
  • High protein content
  • Negligible fat content
  • Unadulterated
  • Longer Shelf Life

Roasted & Blanched Peanuts Split Specification :

Colour White / Brown
Origin Gujarat, Rajasthan
Moisture: 4% Max
Split: 100% Split
Aflatoxin: Aflatoxin negative & < 5 PPB (TLC method)
Packing 25 Kgs Vacuum in Box Packing
Stowage 19 MT IN 20 FT FCL